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APPLE CRISP GRANOLA

 

Ingredients

 

  • 30g Slender Granola 
  • 1 apple, cored and chopped
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
  • 2 tsp sultanas, optional
  • 2 tbsp low-fat natural yoghurt, to serve

 

Method

 
On a medium heat, cook the apple in a small saucepan with cinnamon, syrup and a splash of water until soft (approx. 5 minutes)
Serve in a bowl with our Honey Crunch Granola, sultanas and some fresh yoghurt
 
Improve your digestive health and decrease inflammation through the nutrients found in the sultanas in this delicious breakfast! 

Nutritional Info

 
337kcal
12g Protein
48g Carbohydrate
9.3g Fat
5.2g Fibre
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