Ingredients   125g Slender Granola + 25g for topping  2 ripe bananas, mashed  2 eggs  150ml honey  150ml coconut oil, melted  200g oat flour (blended)  1 tsp cinnamon (optional)  1 tsp baking powder  150g blueberries

 

 

Preheat oven to 150˚C and line a muffin tray with 12 cases.

In a large bowl whisk together the banana, eggs, honey and oil until smooth
Fold in the flour, baking powder and granola until combined. Add in blueberries
Pour batter into cake cases and sprinkle over remaining granola.
Bake in the oven for 20-25 minutes until golden
Packed full of vitamins, minerals and fiber, these delicious breakfast muffins will not only fuel you for your day but help you feel fuller for longer!

 

298kcal
6.5g Protein
28g Carbohydrate
17g Fat
2.9g Fiber