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CHOCOLATE BLUEBERRY MUG CAKE

 

Ingredients

 

  • 4 sprays of light oil spray
  • 4 scoops of PW Mug Cake
  • 230ml unsweetened almond milk
  • Handful of blueberries
  • 20g PW Slender Granola
 

Method

 
Method: Make the Mug Cake as per the packet instructions. Add Slender Granola and Blueberries as toppings! 
 
This dessert is high fibre, high protein and is packed full of anti-oxidants from the blueberries! A delicious tasting weight loss dessert! 

Nutritional Info

 
243 kcal 
10g Protein 
38g Carbs 
5g Fat
 
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