Ingredients   ½ banana, mashed 40g plain flour 2 scoops (20g) Milk Chocolate Slender Blend 1 tbsp cacao powder ½ tsp baking powder 120ml almond milk Toppings; blueberries and low-fat yoghurt

 

 

1. Mash your banana in a medium bowl before adding the flour, Slender Blend, cacao powder and baking powder.

2. Slowly pour in milk and stir to reach the desired smooth consistency. 

3. Let batter rest whilst you heat up your waffle iron.

4. Pour batter into the mould and cook for 8-10 minutes until brown.

5. Top with desired toppings.

 

Calories (without toppings): 329 
Protein: 20g 
Carbs: 46g 
Sugar: 13g 
Fat: 5.9g