1. Mix oat flour with, cinnamon, the Whey Protein and eggs.
2. Stir in milk to reach desired batter consistency - let rest for 10-15 minutes.
3. Heat a pan to a medium heat, spoon one tablespoon of mixture into the pan.
4. Cook until bubbles form and edges begin to dry out - flip and cook for a further minute. Repeat with remaining batter.
5. To serve top with chocolate chips and banana.
11g saturated fat