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DOUBLE CHOC CHIP PANCAKES

 

Ingredients

 

  • 4 scoops (50g) Slender Pancake Mix (or Vegan Pancakes)
  • 1 tbsp cocoa powder
  • 1 tsp coconut oil, melted
  • 1/2 tsp baking powder
  • 1 egg (or 1/2 mashed banana if vegan)
  • 80ml almond milk + 1 tbsp apple cider vinegar
  • 2tsp (20g) Chocolate chips
  • ½ Banana, sliced
  • 1 tbsp creamy peanut butter
  • 1 tsp maple syrup
 

Method

 

In a bowl, whisk together the egg, oil and milk. Fold in the remaining ingredients, leaving the chocolate chips until last.

Heat a large pan or skillet to a medium heat and drop a tbsp of mix at a time into the pan. Cook on either side for one to two minutes until ready to flip and serve. 

Top with desired toppings and enjoy!

Nutritional Info

 
435kcal
22g protein
41g carbs
2.8g fibre
19g fat
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