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LEMON POPPYSEED PANCAKES

 

Ingredients

 

• 50g Slender Vegan Pancake Mix 

• 100ml almond milk 

• 1 tsp lemon juice 

• 2 tsp poppyseeds 

• 50g Coconut yoghurt 

• 20g Slender Mixed Fruit Granola 

• ½ banana

 

Method

 
  • Add all the dry ingredients together into a mixing bowl and combine
  • Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
  • Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
  • Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

Nutritional Info

 
Including toppings 
380 calories
16g protein
54g carbs
14g sugar
9.9g fat
6.7g fibre
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