Put all ingredients (except the cocoa) into a bowl and mix well until it comes together in a sticky mixture
Use your hands to roll the mixture into small lollipop sized balls
Roll these in cocoa powder to coat them and then lay on a baking tray lined with greaseproof paper
Use wooden sticks or half straws to push inside the middle of the balls to create your cake pops
Pop in the fridge for 30 minutes to firm up & enjoy!
Per cake pop