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Protein Christmas Cake Pops



  • 40g (4 yellow scoops) of protein powder
  • Zest of half an orange
  • 1 tsp mixed spice
  • 1/2 tsp cinnamon
  • 1tsp cinnamon
  • 1 cup dates
  • 3tbs almond butter
  • 150g flaxseed
  • 2 tbs raisins/sultanas/cherries
  • handful chopped blanched almonds
  • cocoa for rolling




  • Put all ingredients (except the cocoa) into a bowl and mix well until it comes together in a sticky mixture
  • Use your hands to roll the mixture into small lollipop sized balls
  • Roll these in cocoa powder to coat them and then lay on a baking tray lined with greaseproof paper
  • Use wooden sticks or half straws to push inside the middle of the balls to create your cake pops
  • Pop in the fridge for 30 minutes to firm up & enjoy!
Serves 10

    Nutritional Info


    Per cake pop

                                          Calories 123                                        
                                                Protein 4g                                              
                                              Carbs 14g                                            
                                           Sugar 7g                                          
                                               Fat 9g                                                
      Fibre 4g     

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