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Protein Gingerbread




  • 40g (4 yellow scoops) of protein powder
  • 250g almond flour
  • 100g coconut oil
  • 2tsp ginger
  • 1tsp cinnamon
  • 1 egg
  • 2 tbsp almond milk
  • 1 tbs honey/agave/molasses
  • Serves 8-10




  • Add all the dry ingredients together into a mixing bowl and combine
  • Add in the coconut oil, egg, milk and honey and mix together using your hands until a dough is formed
  • Sprinkle some extra almond flour on a clean surface and roll out your dough until it is 1cm thick
  • Use cutters to cut out your cookies and place of a baking tray lined with greaseproof paper and bake at 180 for 10-15 minutes until they are golden brown

Nutritional Info


Per Cookie
                           Calories – 104                          
                                         Protein – 3g                                          
                                                  Carbs – 1g                                                    
                                               Sugar – 0.5g                                               
                                                  Fat – 9g                                                       
 Fibre – 0.3 g   

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