Ingredients   3 scoops vanilla Slender Blend 300ml unsweetened almond milk 1 banana ½ cup raspberries 2 tbsp greek yoghurt 1 tbsp almond butter Handful of ice Toppings 4 strawberries, chopped 1 tsp shredded coconut 1 tsp pumpkin seeds 2 tbsp rolled oats, toasted drizzle of honey

 

 

Blitz all the ingredients together in a blender until smooth and creamy.
For the oats, add a tsp of coconut oil to a pan on a medium heat and add the oats, and toast  them for 2-3 minutes or until golden.
Transfer the smoothie to a bowl and add all the toppings
Enjoy!
Serves 1