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VEGAN SALTED CARAMEL COFFEE FRAPPE

 

Ingredients

 

  • 4 scoops (40g) Salted Caramel Vegan Blend 
  • 1 shot espresso 
  • 1/2 cup (125ml) almond milk (unsweetened) 
  • 1 frozen banana 
  • 5-6 ice cubes
 

Method

 
Mix all ingredients apart from the coffee in a blender until smooth. In a jar add the shot of espresso and pour smoothie on top (add more ice if desired).

Nutritional Info

 
264kcal
28g protein
23g carbs
19g sugar
2.9g fibre
5.9g fat
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