Carrot Cake Pancakes

Ingredients

  • 4 scoops PW slender pancakes                                  
  • 100ml unsweetened almond milk
  • 1 tsp cinnamon
  • 1 handful blackberries
  • 1 tbsp pw coconut oil
  • 2 tbsp PW maple syrup
  • 1 cup carrots, finely grated
  • Handful of walnuts
  • 1 tbsp cream cheese or yoghurt (optional)

Nutritional Info

  • Calories 402
  • Protein 12.5g
  • Carbohydrates 33.4g
  • Sugar 9.2g
  • Fat 17.9g
  • Saturates 8.1g
  • Fibre 7.2g

Method

Add 4 scoops of slender pancakes and 100ml of almond milk to a bowl and whisk until thick.

Add the grated carrot, walnuts and tbsp of pw maples syrup to the mixture and mix in slightly.

Heat coconut oil in a pan before adding the mixture.

Cook pancakes on each side until golden brown.

Drizzle remaining maple syrup on pancakes before serving. Add cream cheese or yoghurt (optional).

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