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Golden Apricot Porridge

Ingredients

5 scoops slender porridge        

150ml unsweetened almond milk

½ small apricot, sliced

1 handful almonds

1 tsp PW syrup

Nutritional Info

  • Calories 283
  • Protein 15g
  • Carbohydrates 28g
  • Sugars 2.2g
  • Fat 11g
  • Saturates 1.4g
  • Fibre 5g

Method

Add 150ml of unsweetened almond milk to 50g (5 scoops) of porridge. Microwave for 90 seconds.

Top with apricot slices, almonds and syrup.

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