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Cookies & Cream Protein Pancakes

Ingredients

4 scoops Slender Pancakes

100ml unsweetened almond milk

1 tbsp coconut oil

100g low fat greek yogurt, mixed with 2 scoops of Cookies & Cream Slender Blend

Slender syrup and dark chocolate to serve (optional)

Nutritional Info

Calories 403

Protein 30g

Carbsohydrates 35g

Sugar 8.3

Fat 15g

Saturates 11g

Fibre 1.5g

Method

  1. Add 4 scoops (50g) to 100ml of milk and stir to combine
  2. Add 1 tbsp of coconut oil to a pan
  3. Pour the pancake mixture into the centre (the mixture should be thick)
  4. Serve topped with the cookies and cream flavoured yogurt and syrup

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