Hey! We think you're in United States
Shop There

Mediterranean Stuffed Peppers

Ingredients

2 peppers (any colour of choice)

1 tsp PW coconut oil

50g feta cheese, crumbled

1/2 cup cherry tomatoes, halved

1/4 cup black olives, chopped

1 garlic clove

2 tbsp tbsp basil, chopped

1/2 medium red onion, sliced

2 handfuls of pine nuts

50g quinoa

Nutritional Info

  • Calories 455
  • Protein 21g
  • Carbohydrates 37g
  • Sugars 23g
  • Fat 22g
  • Saturates 8.4g
  • Fibre 11g

Method

Cook quinoa for 15-20 minutes or according to packet instructions.

Preheat the oven to 180 C.

Slice peppers in half vertically and remove the seeds. Place on a baking tray.

Combine the remaining ingredients except the coconut oil and stuff each pepper evenly.

Drizzle the coconut oil over the stuffed peppers. Bake for 30 minutes.

Serve.

XClose
Hey! We think you're in United States
Shop There