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Peanut Butter Pancakes

Ingredients

4 scoops PW slender pancakes

100ml unsweetened almond milk

1 tbsp PW coconut oil

1 tbsp PW peanut butter

1 tbp PW maple syrup

Toppings (optional) strawberries, blueberries, banana etc

Nutritional Info

  • Calories 346
  • Protein 13g
  • Fat 20g
  • Saturates 12g
  • Carbohydrates 25g
  • Sugars 2.7g
  • Fibre 1.2g

Method

Cook pancakes as instructed. Mix in peanut butter before adding to the pan.

Serve with maple syrup and toppings of choice.

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